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Vegetable Thai Green Curry
C$14.00Price
Zucchini, cremini mushrooms, green beans, eggplant, bamboo shoots and onion in a coconut curry flavoured with green chillies, galangal, lemongrass, ginger, cilantro and Thai basil. Serve over jasmine rice (not included).
*Vegan, gluten free (NOT celiac approved).
Serving Sizes
Small (16oz) is enough for 1-3 portions.
Large (24oz) is enough for 2-6 portions.
These amounts depend on whether the dish is served over rice, alongside another curry, or on its own.