Veggie Enchiladas Rojas

Flour tortillas filled with bell peppers, corn, zucchini, cauliflower, spinach, pinto beans, cilantro and melty cheese, topped with a smoky ancho chipotle red sauce, a drizzle of lime crema and crumbled feta. Best served with a wedge of lime and some Mexican hot sauce! Mild-medium spice.
*Contains gluten and dairy. Vegetarian.