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Spicy Daal
C$10.00Price
A classic Indian dish with many regional variations - beautiful yellow split peas cooked with ginger, garlic, dried fenugreek, onions, tomatoes, and an array of aromatic spices until thick and creamy. Medium-hot spice level. Best served with rice or flatbread of choice (not included).
*Vegetarian, dairy free, gluten free (NOT celiac approved).
Serving Sizes
Small (16oz) is enough for 1-3 portions.
Large (24oz) is enough for 2-6 portions.
These amounts depend on whether the dish is served over rice, alongside another curry, or on its own.